Inside BUNA: Beautiful Coffee, Thoughtful Details & Big Heart
Tucked away in the heart of Halls Head, you'll find BUNA — a beautifully moody, calm and grounded space that feels more like a warm embrace than just your average café stop. With soft lighting, rich textures and thoughtful design touches in every corner, it's the kind of place that invites you to sit a little longer and really savour the moment (and your coffee).
Opened on March 14 this year by Maddison and Benjamin, BUNA is a café built on purpose, intention, and a whole lot of heart. For the husband-and-wife team, it was about creating something that felt different — a space that honoured the finer side of brunch, celebrated good coffee, and supported the people behind the scenes. From the way the tables are spaced to the plush lounge seating and weighty crockery, every detail is designed to slow you down and make you feel at home.
Let’s talk about the coffee — because that’s what we’re really here for. BUNA proudly pours Margaret River Roasting Co.'s Genesis blend as their house coffee, a beautifully balanced roast that hits the mark on flavour, consistency and quality. It’s the kind of cup you’ll want to come back for. For those keen to mix things up, they also offer single origin drip brew and rotating specialty drinks that change fortnightly. So yes, there’s always something new to try (without straying too far from your favourites).
But what really stands out is the intention behind it all. Maddison and Ben are the kind of operators who believe hospitality starts behind the counter. They’re building a workplace where their team feels valued, supported, and genuinely excited to be there. It’s about creating a culture where careers can grow, people are treated well, and kindness is part of the job description. And you can feel that energy when you walk in.
And while coffee is the star, the food definitely pulls its weight. Every dish at BUNA is built with flavour, texture and balance in mind — think crisp meets creamy, bright meets earthy. It’s not brunch for the sake of it; it’s curated, seasonal, and plated with serious care. The chefs aren’t just filling plates — they’re creating experiences.
Beyond the menu, BUNA champions local wherever they can. From the suppliers they partner with to the values they lead with, it’s clear that this is a café driven by purpose, not just plates. It’s about connection, consistency, and creating a space that feels good to be in.
If you haven’t popped in yet, BUNA is well worth the drive. Come for the coffee, stay for the vibe — and leave feeling like you've just discovered your new go-to.